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Registros recuperados : 1 | |
1. | | ALENCAR, M. O. de; ALVES, D. F.; JUSTO, W. R.; ARAÚJO, J. A. de. Impactos do P1+2 sobre a diversificação agropecuária. Revista de Política Agrícola, Brasília, DF, v. 27, n. 3, p. 45-59, 2019 Título em inglês: Effects of P1+2 Program on agricultural diversification. Biblioteca(s): Embrapa Unidades Centrais. |
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Registros recuperados : 1 | |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
03/09/2020 |
Data da última atualização: |
03/09/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
CASTANHEIRA, D. T.; BARCELOS, T. R.; GUIMARÃES, R. J.; CARVALHO, M. A. de F.; REZENDE, T. T.; BASTOS, I. dos S.; CRUVINEL, A. H. |
Afiliação: |
DALYSE TOLEDO CASTANHEIRA, UFLA; THALES RESENDE BARCELOS, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; TIAGO TERUEL REZENDE, UNIVERSIDADE JOSÉ DO ROSÁRIO VELLANO; ISADORA DOS SANTOS BASTOS, UFLA; ARTHUR HENRIQUE CRUVINEL, UFLA. |
Título: |
Agronomic techniques for mitigating the effects of water restriction on coffee crops. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Coffee Science, v. 14, n. 1, p. 104 - 115, jan./mar. 2019 |
DOI: |
https://doi.org/10.25186/cs.v14i1.1542 |
Idioma: |
Inglês |
Notas: |
Projeto 109 (Concafé). |
Conteúdo: |
Water restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops. |
Thesagro: |
Coffea Arábica; Mudança Climática; Relação Água-Planta. |
Thesaurus NAL: |
Climatic zones; Water use efficiency. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215755/1/2-2019-Agronomic-techniques.pdf
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Marc: |
LEADER 01830naa a2200277 a 4500 001 2124716 005 2020-09-03 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.25186/cs.v14i1.1542$2DOI 100 1 $aCASTANHEIRA, D. T. 245 $aAgronomic techniques for mitigating the effects of water restriction on coffee crops.$h[electronic resource] 260 $c2019 500 $aProjeto 109 (Concafé). 520 $aWater restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops. 650 $aClimatic zones 650 $aWater use efficiency 650 $aCoffea Arábica 650 $aMudança Climática 650 $aRelação Água-Planta 700 1 $aBARCELOS, T. R. 700 1 $aGUIMARÃES, R. J. 700 1 $aCARVALHO, M. A. de F. 700 1 $aREZENDE, T. T. 700 1 $aBASTOS, I. dos S. 700 1 $aCRUVINEL, A. H. 773 $tCoffee Science$gv. 14, n. 1, p. 104 - 115, jan./mar. 2019
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Embrapa Café (CNPCa) |
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